Slow-simmered chicken in a rich and flavourful sauce. Made using Zest Byron spice blend and coconut milk makes this a gluten and dairy free dinner.
Serve on steamed rice.
Butter Chicken
$17.00Price
Pre heat oven to 180°C. Remove curry from bag. Place tray into oven for approx 15 mins (from fridge) or approx 30 mins (from freezer). Alternatively, empty contents into a saucepan and gently simmer until heated through.
