The taste will take you to Tuscany! Deliciously moist meatballs made with a blend of herbs then simmered slowly in a rich tomato sauce.
Italian Meatballs
$17.00Price
Stove top (for best results): Empty contents into a saucepan. Simmer gently for approx 15 mins or 25 mins (from freezer) or until warmed through. Microwave: Remove plastic outer, place tray in microwave and cook on medium heat for 3 mins (6 mins from freezer), stir, then cook for a further 2 mins (6 mins from freezer) or until warmed through.
