HomeAll ProductsLamb, Red Wine, and Rosemary PieTender and hearty, with red wine and dates. Lamb, Red Wine, and Rosemary Pie$27.00PriceQuantity*Add to CartCOOKING INSTRUCTIONSPreheat oven to 180°C. Remove plastic wrap. Bake for approx 1 hour and 15 mins (from freezer) or until pastry is puffed and golden. Serve with creamy mash and steamed carrots.
