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Tender and hearty, with red wine and dates. 

Lamb, Red Wine, and Rosemary Pie

$27.00Price
Quantity
  • Preheat oven to 180°C. Remove plastic wrap. Bake for approx 1 hour and 15 mins (from freezer) or until pastry is puffed and golden.
    Serve with creamy mash and steamed carrots.

Made locally with love

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