Meltingly tender chunks of lamb simmered in an aromatic sauce with sweet potato. Made using Zest Byron spice blend and coconut milk makes this a gluten & dairy free dinner.
Serve on steamed rice.
Lamb Rogan Josh
$34.00Price
Preheat oven to 180°C. Remove curry from bag. Place tray into oven for approx 15 mins (from fridge) or approx 30 mins (from freezer). Alternatively empty contents into a saucepan and gently simmer until heated through.