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A rich and hearty meat sauce spiced with cinnamon and oregano. Layered with eggplant and potato topped with a béchamel sauce.

Serve with a fresh Greek salad and crusty bread.

Greek Moussaka

$37.00Price
Quantity
  • Preheat oven to 180°C. Remove plastic wrap and place the tray into the oven for approx 40 mins (from fridge) or approx 1 hr (from freezer) until the top is bubbly and golden.

Made locally with love

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