A rich and hearty meat sauce spiced with cinnamon and oregano. Layered with eggplant and potato topped with a béchamel sauce.
Serve with a fresh Greek salad and crusty bread.
Greek Moussaka
$17.00Price
Preheat oven to 180°C. Remove plastic wrap and place the tray into the oven for approx 40 mins (from fridge) or approx 1 hr (from freezer) until the top is bubbly and golden.
