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Slow simmered chicken, with fragrant fresh herbs and vegetables.

Serve on steamed jasmine rice and a squeeze of lime.

Thai Green Chicken Curry

$32.00Price
Quantity
  • Preheat oven to 180°C. Remove curry from bag. Place tray in oven for approx 15 mins (from fridge) or 30 mins (from freezer). Alternatively empty contents into a saucepan and gently simmer until heated through.

Made locally with love

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