Slow simmered chicken, with fragrant fresh herbs and vegetables.
Serve on steamed jasmine rice and a squeeze of lime.
Thai Green Chicken Curry
$17.00Price
Preheat oven to 180°C. Remove curry from bag. Place tray in oven for approx 15 mins (from fridge) or 30 mins (from freezer). Alternatively empty contents into a saucepan and gently simmer until heated through.
